2011年9月11日星期日

八月的假期~KL吃透透(1/2)

 830-901三天里头吃了好多餐,吃一下拍一下,吃两下拍两下,吃三下就继续吃忘记拍了啦。呵呵呵!顺便记录有“侥幸”被拍下来的。。。

逛了海外书市败了好多黄金屋之后
在KLCC里的人潮
令我们别无选择来到了


我的两位爷很合作地
一起面对镜头


一起不面对镜头

很迟的午餐
最早上桌的竟然是叉烧包

很软很入味的风爪~yum -yum

灌汤饺~还可以

三菇炒时蔬 ~好好吃

“久违”了的烧鸡
久违因为那是我儿时赴宴最渴望吃的菜肴
味道很赞、虾饼也很脆

一人份的炒饭 ,大碟到。。。

很好喝的茶王
胖老爷到大同餐厅必点的

甜品
芒果布丁+jelly



国庆前夕的晚餐
我们吃的是
“食越添”的瓦煲鸡饭
香喷喷的

喝的是老火靓汤
老黄瓜汤

莲藕花生汤

还有一碟清炒菜胆

这一碟滑蛋河
那个芡汁一流
胖老爷说拿来“炆”饭肯定好好吃

3 条评论:

  1. Really...!??? All this while i didnt know roasted chicken was your favourite lar! :p

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  2. Ngam also ma.... since you guys were hungry liao, and the other dishes werent ready yet, so the best thing to stuff your stomach? Char-siew pao lor! :D Hmmm.... the sar hor fun looked really nice, enough "wok hei"!

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  3. jo...ya, roasted chicken during those old days, especially followed pama attending wedding reception, one of my favourite la...haha, that "sar-hor-fun" really good, even pa also said that :P

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