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2011年9月11日星期日

八月的假期~KL吃透透(1/2)

 830-901三天里头吃了好多餐,吃一下拍一下,吃两下拍两下,吃三下就继续吃忘记拍了啦。呵呵呵!顺便记录有“侥幸”被拍下来的。。。

逛了海外书市败了好多黄金屋之后
在KLCC里的人潮
令我们别无选择来到了


我的两位爷很合作地
一起面对镜头


一起不面对镜头

很迟的午餐
最早上桌的竟然是叉烧包

很软很入味的风爪~yum -yum

灌汤饺~还可以

三菇炒时蔬 ~好好吃

“久违”了的烧鸡
久违因为那是我儿时赴宴最渴望吃的菜肴
味道很赞、虾饼也很脆

一人份的炒饭 ,大碟到。。。

很好喝的茶王
胖老爷到大同餐厅必点的

甜品
芒果布丁+jelly



国庆前夕的晚餐
我们吃的是
“食越添”的瓦煲鸡饭
香喷喷的

喝的是老火靓汤
老黄瓜汤

莲藕花生汤

还有一碟清炒菜胆

这一碟滑蛋河
那个芡汁一流
胖老爷说拿来“炆”饭肯定好好吃

3 条评论:

jo 说...

Really...!??? All this while i didnt know roasted chicken was your favourite lar! :p

jo 说...

Ngam also ma.... since you guys were hungry liao, and the other dishes werent ready yet, so the best thing to stuff your stomach? Char-siew pao lor! :D Hmmm.... the sar hor fun looked really nice, enough "wok hei"!

莎莎妈咪 sab 说...

jo...ya, roasted chicken during those old days, especially followed pama attending wedding reception, one of my favourite la...haha, that "sar-hor-fun" really good, even pa also said that :P

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