hahaha.... good leh... actually not that "diffucult" to swallow pun lar. You guys have been "pampered" by those outside food liao. Try this recipe, guarantee everyone will love it, including Sam! 2 cups water 250g cherry tomato 250g red/purple grapes (with seeds!) 1 apple 1 carrot 1/2 beetroot 1 tbsp goose/koji berry 5 slices old ginger 2 tsp white sesame 2 stalk English parsley (if cant get it, then replace with 2 tsp of dried parsley leaves/flakes) Semua blend to gether.... then enjoy!! Really, this is a sweet one, not soury or bittery at all, cos no lemon ma.
Apalar... gooseberry or kojiberry is "kei chi" lor. Ok, ok, i will get that English parsley (yong yin-sei in Cantonese), cant blame you cos ma doesnt use this in all her cooking pun lar, so cant blame you. :)
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hahaha.... good leh... actually not that "diffucult" to swallow pun lar. You guys have been "pampered" by those outside food liao.
Try this recipe, guarantee everyone will love it, including Sam!
2 cups water
250g cherry tomato
250g red/purple grapes (with seeds!)
1 apple
1 carrot
1/2 beetroot
1 tbsp goose/koji berry
5 slices old ginger
2 tsp white sesame
2 stalk English parsley
(if cant get it, then replace with 2 tsp of dried parsley leaves/flakes)
Semua blend to gether.... then enjoy!! Really, this is a sweet one, not soury or bittery at all, cos no lemon ma.
jo....wah! long list of things leh....1 tbsp goose/koji berry + 2 stalk English parsley that one i have no idea la....u bring down for me la :)
Apalar... gooseberry or kojiberry is "kei chi" lor. Ok, ok, i will get that English parsley (yong yin-sei in Cantonese), cant blame you cos ma doesnt use this in all her cooking pun lar, so cant blame you. :)
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